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Storage of dried fruit; influence of moisture and sulfur dioxide on deterioration of apricots

干果的储存；干燥杏子劣变中的水分和二氧化硫的影响

E R STADTMAN,H A BARKER, et al.

Industrial and engineering chemistry. 1946 Jan:38:99-104. DOI:10.1021/ie50433a038

Nitrogenous constituents of flaxseed; peptization

亚麻籽的含氮成分；胶溶作用

E P PAINTER,L L NESBITT

Industrial and engineering chemistry. 1946 Jan:38:95-8. DOI:10.1021/ie50433a037

Vitamin retention in processed meat; effect of storage

加工肉中的维生素保持率；贮藏条件的影响

J F FEASTER,J M JACKSON, et al.

Industrial and engineering chemistry. 1946 Jan:38:87-90. DOI:10.1021/ie50433a035

Kinetics of sucrose crystallization; sucrose/nonsucrose solutions

蔗糖溶液中蔗糖结晶的动力学研究

A VAN HOOK

Industrial and engineering chemistry. 1946 Jan:38:50-3. DOI:10.1021/ie50433a027

Modifying the viscosity of sulfur

改变化学反应工程中硫的粘度

R FANELLI

Industrial and engineering chemistry. 1946 Jan:38:39-43. DOI:10.1021/ie50433a024

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