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  • Evaluation of ITS PCR and RFLP for Differentiation and Identification of Brewing Yeast and Brewery 'Wild' Yeast Contaminants
    评估ITS PCR和RFLP以区分和鉴定酿酒酵母及啤酒'野生'污染酵母

    T Pham,T Wimalasena,W G Box et al.

    Journal of the Institute of Brewing. Institute of Brewing (Great Britain). 2011;117(4):556-568. DOI:10.1002/j.2050-0416.2011.tb00504.x
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