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  • Women improving nutrition through self-help groups in India: Does nutrition information help?
    营养信息能帮助印度妇女通过自助小组改善营养状况吗？

    Neha Kumar,Kalyani Raghunathan,Agnes Quisumbing et al.

    Food policy. 2024 Oct:128:102716. DOI:10.1016/j.foodpol.2024.102716
  • Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry
    肉、金钱与信息：肉类产业如何构建红肉及加工肉制品消费的环境和健康危害问题

    Kathryn Clare,Nason Maani,James Milner

    Food policy. 2022 May:109:102234. DOI:10.1016/j.foodpol.2022.102234
  • Estimating the cost and affordability of healthy diets: How much do methods matter?
    健康饮食的成本和可承受能力评估：方法的选择有多重要？

    Derek Headey,Kalle Hirvonen,Harold Alderman

    Food policy. 2024 Jul:126:102654. DOI:10.1016/j.foodpol.2024.102654
  • Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring

    Derek Headey,Fantu Bachewe,Quinn Marshall et al.

    Food policy. 2024 May:125:102630. DOI:10.1016/j.foodpol.2024.102630
  • The glass of milk half-empty? Dairy development and nutrition in low and middle income countries
    半空的牛奶杯？中低收入国家乳品发展与营养问题

    Derek D Headey,Harold Alderman,John Hoddinott et al.

    Food policy. 2024 Jan:122:102585. DOI:10.1016/j.foodpol.2023.102585
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