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Enzymatic reactions towards aldehydes: An overview

醛类物质的酶促反应概述

Lukas Schober,Hana Dobiašová,Valentina Jurkaš et al.

Flavour and fragrance journal. 2023 Jul;38(4):221-242. DOI:10.1002/ffj.3739

Essential oils in the treatment of respiratory tract diseases highlighting their role in bacterial infections and their anti-inflammatory action: a review

精油在呼吸系统疾病治疗中的应用及其在细菌感染和抗炎作用中的角色：综述式回顾文章

Györgyi Horváth,Kamilla Ács

Flavour and fragrance journal. 2015 Sep;30(5):331-341. DOI:10.1002/ffj.3252

Simulating latrine conditions to assess perfume performance against malodour

模拟坑式厕所条件以评估香水的除臭效果

Charles Jean-François Chappuis,Robin Huber,Yvan Niclass et al.

Flavour and fragrance journal. 2018 Jul;33(4):313-321. DOI:10.1002/ffj.3450

Genetics of sweet taste preferences

甜味偏好的遗传学

Alexander A Bachmanov,Natalia P Bosak,Wely B Floriano et al.

Flavour and fragrance journal. 2011 Jul;26(4):286-294. DOI:10.1002/ffj.2074

Chemosensory processing in the taste - reward pathway

味觉-奖赏通路中的化学感觉加工过程

Ranier Gutierrez,Sidney A Simon

Flavour and fragrance journal. 2011 Jul 1;26(4):231-238. DOI:10.1002/ffj.2050

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