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From laboratory to industrial storage - Translating volatile organic compounds into markers for assessing garlic storage quality

从实验室到工业储存-挥发性有机化合物转化为评估大蒜储存质量的指标

Richard A Ludlow,Gareth Evans,Michael Graz et al.

Postharvest biology and technology. 2022 Sep:191:111976. DOI:10.1016/j.postharvbio.2022.111976

Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes

枯草酸及其代谢产物在控制大气（CA）储存制度下对绿色芦笋衰老过程中的作用研究

Maria Anastasiadi,Emma R Collings,Leon A Terry

Postharvest biology and technology. 2022 Jun:188:111892. DOI:10.1016/j.postharvbio.2022.111892

New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

乙烯对马铃薯块茎中ABA降解、变甜和休眠影响的新见解

R Tosetti,A Waters,G A Chope et al.

Postharvest biology and technology. 2021 Mar:173:111420. DOI:10.1016/j.postharvbio.2020.111420

Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy

乙烯诱导洋葱鳞茎休眠相关的转录组和植物激素变化

M Carmen Alamar,Maria Anastasiadi,Rosa Lopez-Cobollo et al.

Postharvest biology and technology. 2020 Oct:168:111267. DOI:10.1016/j.postharvbio.2020.111267

Innovative breeding technologies in lettuce for improved post-harvest quality

创新的生菜育种技术以提高其采后质量

Annabelle Damerum,Mark A Chapman,Gail Taylor

Postharvest biology and technology. 2020 Oct:168:111266. DOI:10.1016/j.postharvbio.2020.111266

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