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  • Structural estimation of farmers’ risk and ambiguity preferences: a field experiment
    农民风险和模糊偏好的结构估计:田间试验

    Bougherara, Douadia; Gassmann, Xavier; Piet et al.

    European Review of Agricultural Economics. 2017;():1-27. DOI:10.1093/erae/jbx011

  • Firms, markets and trade costs: access of French exporters to European agri-food markets
    企业、市场和贸易成本:法国出口商进入欧洲农产品市场的机会

    Chevassus-Lozza, E.; Latouche, K.

    European Review of Agricultural Economics. 2012;39(2):257-288. DOI:10.1093/erae/jbr009

  • Food quality and safety: consumer perception and demand
    食品质量与安全:消费者感知和需求

    Grunert, K. G.

    European review of agricultural economics. 2005;32(3):369-391. DOI:10.1093/eurrag/jbi011

  • Cooperative versus non-cooperative spatial competition for milk
    牛奶的合作与非合作空间竞争

    Graubner, M.; Koller, I.; Salhofer et al.

    European Review of Agricultural Economics. 2011;38(1):99-118. DOI:10.1093/erae/jbq054

  • Functional foods as differentiated products: the Italian yogurt market
    功能性食品作为差异化产品:意大利酸奶市场

    Bonanno, A.

    European Review of Agricultural Economics. 2013;40(1):45-71. DOI:10.1093/erae/jbr066

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