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How Do Thick Purees Perform in Terms of Safety and Efficacy in Hospitalized Patients With Swallowing Impairments?

吞咽障碍住院患者食用厚状匀浆汁的安全性和有效性如何？

Kovan Ismael-Mohammed,Mireia Bolivar-Prados,Laura Laguna et al.

Journal of texture studies. 2025 Mar;56(2):e70017. DOI:10.1111/jtxs.70017

Investigation of Emulsifying Properties and Stability of Fish Gelatin and Tea Saponin Complex Emulsion System

鱼明胶和茶皂素复合体系乳化性质及稳定性研究

Kaixuan Wang,Shengnan Zhan,Jianyuan Yang et al.

Journal of texture studies. 2025 Mar;56(2):e70016. DOI:10.1111/jtxs.70016

Sensory Investigation of Toothpaste Particle Perception in the Mouth

口腔内牙膏颗粒感知感官评定研究

Baran Teoman,Andrei Potanin

Journal of texture studies. 2025 Mar;56(2):e70018. DOI:10.1111/jtxs.70018

Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet

面向吞咽困难饮食的肉基三维打印食品配方开发研究

Aušrinė Kurapkienė,Rimantė Vinauskienė,Viktorija Eisinaitė et al.

Journal of texture studies. 2025 Mar;56(2):e70015. DOI:10.1111/jtxs.70015

Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources

渗透脱水对来自不同奶源的paneer的物理、机械和质地特性的影响

K Kamaleeswari,N Karpoora Sundara Pandian,B Murugan et al.

Journal of texture studies. 2025 Mar;56(2):e70013. DOI:10.1111/jtxs.70013

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