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Global warming potential of farming systems across England: possible mitigation and co-benefits for water quality and biodiversity

英格兰不同农业生产体系的全球增温潜能及其可能的缓解途径和水资源品质及生物多样性的协同效应

Yusheng Zhang,Adrian L Collins

Agronomy for sustainable development. 2025;45(2):22. DOI:10.1007/s13593-025-01015-4

Farm resilience to climatic risk. A review

气候风险下农场的适应性研究述评

Valentin Pret,Gatien N Falconnier,François Affholder et al.

Agronomy for sustainable development. 2025;45(1):10. DOI:10.1007/s13593-024-00998-w

Transitions to crop residue burning have multiple antecedents in Eastern India

印度东部农作物秸秆焚烧的多重前兆转型

E Urban Cordeiro,A Samaddar,S Munshi et al.

Agronomy for sustainable development. 2024;44(6):59. DOI:10.1007/s13593-024-00983-3

APSIM-based modeling approach to understand sorghum production environments in Mali

基于APSIM的模拟方法解读马里苏丹草生产环境

Madina Diancoumba,Jana Kholová,Myriam Adam et al.

Agronomy for sustainable development. 2024;44(3):25. DOI:10.1007/s13593-023-00909-5

Legume seed system performance in sub-Saharan Africa: barriers, opportunities, and scaling options. A review

非洲撒哈拉以南地区豆类种子系统性能：障碍、机遇及扩展选项

Caitlin Breen,Noel Ndlovu,Peter C McKeown et al.

Agronomy for sustainable development. 2024;44(2):20. DOI:10.1007/s13593-024-00956-6

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