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  • Corrigendum to "Comparative transcriptome sequencing of two shell colour variants of Haliotis discus hannai identifying genes involved in shell formation and photosensitivity" [Comp. Biochem. Physiol. Part D: Genomics Proteomics, Volume: 55 (2025) 101461]
    关于“ comparative transcriptome sequencing of two shell colour variants of Haliotis discus hannai identifying genes involved in shell formation and photosensitivity”的勘误( Comparative Biochemitstry and Physiology - Part D: Genomics and Proteomics, Volume: 55 (2025) 101461)

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    Comparative biochemistry and physiology. Part D, Genomics & proteomics. 2025 Apr 11:55:101508. DOI:10.1016/j.cbd.2025.101508

  • Epigenetic regulation of physiological resilience to ammonia nitrogen stress in the Pacific whiteleg shrimp Penaeus vannamei: Evidence from genome-wide DNA methylation dynamics
    太平洋白虾(Penaeus vannamei)氨氮胁迫生理弹性的表观遗传调控:全基因组DNA甲基化动态的证据

    Yiguo Lei,Hanliang Lin,Yunhua Chen et al.

    Comparative biochemistry and physiology. Part D, Genomics & proteomics. 2025 Apr 7:55:101510. DOI:10.1016/j.cbd.2025.101510

  • Metabolic response of Sinosolenaia oleivora to heat and drought stress using a quasi-targeted metabolomics approach
    基于拟靶标代谢组学的Sinosolenaia oleivora对高温和干旱胁迫的代谢响应

    Xueyan Ma,Wu Jin,Liufu Wang et al.

    Comparative biochemistry and physiology. Part D, Genomics & proteomics. 2025 Apr 3:55:101499. DOI:10.1016/j.cbd.2025.101499

  • Impact of exogenous glutamine on growth-related gene expression and metabolic pathways in Trachinotus blochii
    外源谷氨酰胺对 блочий鲾鱼生长相关基因表达及代谢途径的影响

    Shukui Sun,Lei Wang,Huapeng Chen et al.

    Comparative biochemistry and physiology. Part D, Genomics & proteomics. 2025 Apr 9:55:101507. DOI:10.1016/j.cbd.2025.101507

  • The physiological and transcriptional differences between golden and brown noble scallops Chlamys nobilis
    皱纹盘鲍金质和褐色个体的生理学和转录组差异分析

    Cheng He,Yizhou Sun,Xixi Duan et al.

    Comparative biochemistry and physiology. Part D, Genomics & proteomics. 2025 Mar 29:55:101498. DOI:10.1016/j.cbd.2025.101498

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