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  • Soil health contributes to variations in crop production and nitrogen use efficiency

    Jianming Xu,Chenchen Ren,Xiuming Zhang et al.

    Nature food. 2025 Apr 15. DOI:10.1038/s43016-025-01155-6
  • Optimal nutrition for all requires a synergistic approach between food environments and food systems
    实现人人 optimal nutrition 需要食物环境与食品体系协同发力

    Erica L Kenney,Mary Kathryn Poole

    Nature food. 2025 Apr 14. DOI:10.1038/s43016-025-01160-9
  • Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation
    修订版《生态农业原则》中的水和水产食物可加速食品系统转型

    Sarah Freed,Michaela Guo Ying Lo,Matthew McCartney et al.

    Nature food. 2025 Apr 14. DOI:10.1038/s43016-025-01152-9
  • Dietary patterns and healthy ageing
    饮食模式与健康老龄化的关系

    Laurence Daoust

    Nature food. 2025 Apr 9. DOI:10.1038/s43016-025-01165-4
  • Statistical approaches are inadequate for accurate estimation of yield potential and gaps at regional level
    统计方法不足以准确估计区域层面的产量潜力和差距指标

    Antoine Couëdel,Romulo P Lollato,Sotirios V Archontoulis et al.

    Nature food. 2025 Apr 8. DOI:10.1038/s43016-025-01157-4
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