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《Current Opinion in Food Science》杂志封面

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《Current Opinion in Food Science》中科院JCR分区

  • 2023年12月升级版:
  • 大类小类学科Top综述期刊
    农林科学 1区
    FOOD SCIENCE & TECHNOLOGY
    食品科技
    1区

  • 2022年12月升级版:
  • 大类小类学科Top综述期刊
    农林科学 1区
    FOOD SCIENCE & TECHNOLOGY
    食品科技
    2区

    《Current Opinion in Food Science》期刊简介:

    The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:

    The views of experts on current advances in food science in a clear and readable form.
    Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
    Division of the subject into sections

    The subject of food science is divided into themed sections, each of which is reviewed once a year.

    Food Physics and Materials Science,
    Food Engineering and Processing,
    Food Toxicology,
    Food Chemistry and Biochemistry,
    Food Bioprocessing,
    Food Microbiology,
    Food Safety,
    Food Mycology,
    Sensory Sciences and Consumer Behavior,
    Functional Foods and Nutrition,
    Foodomics Technologies,
    Innovations in Food Science.

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    《Current Opinion in Food Science》评估说明

      《Current Opinion in Food Science》发布于爱科学网,并永久归类相关SCI期刊导航类别中,本站只是硬性分析 "《CURR OPIN FOOD SCI》" 杂志的可信度。学术期刊真正的价值在于它是否能为科技进步及社会发展带来积极促进作用。"《CURR OPIN FOOD SCI》" 的价值还取决于各种因素的综合分析。

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