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《Food Packaging and Shelf Life》杂志封面

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《Food Packaging and Shelf Life》中科院JCR分区

  • 2023年12月升级版:
  • 大类小类学科Top综述期刊
    农林科学 1区
    FOOD SCIENCE & TECHNOLOGY
    食品科技
    2区

  • 2022年12月升级版:
  • 大类小类学科Top综述期刊
    农林科学 1区
    FOOD SCIENCE & TECHNOLOGY
    食品科技
    2区

    《Food Packaging and Shelf Life》期刊简介:

    Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

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    《Food Packaging and Shelf Life》评估说明

      《Food Packaging and Shelf Life》发布于爱科学网,并永久归类相关SCI期刊导航类别中,本站只是硬性分析 "《FOOD PACKAGING SHELF》" 杂志的可信度。学术期刊真正的价值在于它是否能为科技进步及社会发展带来积极促进作用。"《FOOD PACKAGING SHELF》" 的价值还取决于各种因素的综合分析。

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